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2nd Maitre d'Hotel
Position2nd Maitre d'Hotel
DepartmentHotel department, Culinary
RankHotel Officer
Reports toMaitre d' Hotel
Sub ordinatesDining Room Stewards
CabinPrivate Facilities


  • graduate of SVH, MHS, HHS or
  • Proven professional experience in the hospitality industry as asst. Maitre
  • Proven food service experience in a 4 star environment
  • Knowledge of public health and sanitations regulations and procedures
  • Professional appearance and good social skills
  • Excellent command of English language, preferably multilingual
  • Team player
  • Ambitious, flexible, perseverance
  • Ability to work under pressure
  • Flair, positive attitude, open minded
  • Outgoing and enthusiastic personality
Job description

Assists the Maitre D’Hotel in directing, supervising and training of all subordinates in the performance of their duties in accordance with quality standards set by the company for courteous service in the restaurant organization.


Major responsibilities are:

  • The preparation and implementation of all table reservations and seating assignments
  • Maintains a high level of productivity and service from all assigned


  • Assists in the preparation of work schedules for all employees in the

          restaurant organization.

  • Ensuring that all clean china, glassware and silverware are handled

         according to both HAL and USPH procedures

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